The top 10 restaurants in NYC for business dinners

Ara Kharazian

Economist, Ramp

New York City is perhaps the premier destination in the country, with countless options for exceptional meals. But when it comes to closing deals, celebrating wins, or hosting clients, some restaurants stand above the rest.

Based on millions of data points from Ramp card transactions, here are the most popular spots in New York in 2025:

1. Boucherie

French brasserie flair meets New York energy at Boucherie, with hearty steaks, house-made charcuterie, and a bustling dining room ideal for group dinners.

2. Carbone

One of NYC’s hardest tables to book, Carbone delivers old-school Italian-American favorites in a glamorous setting — the perfect place to impress.

3. The Smith

Casual but polished, The Smith is a reliable choice for business dinners that call for comfort food, great cocktails, and a buzzy atmosphere.

4. Gramercy Tavern

This Michelin-starred classic balances approachable New American cuisine with an elevated dining experience. A favorite for executives who want refined without being stuffy.

5. BONDST

A SoHo staple for modern Japanese cuisine. Sleek interiors and inventive sushi make it a stylish pick for client dinners that need a trendy edge.

6. Wolfgang’s Steakhouse

A classic New York power-dining institution. Think sizzling porterhouse steaks, polished service, and a timeless upscale setting that never goes out of style.

7. Nobu

An iconic name in business dining, Nobu blends world-class Japanese flavors with celebrity cachet. Expect showstopping sushi, miso black cod, and an unforgettable atmosphere.

8. Estiatorio Milos

A sleek Midtown favorite known for pristine Mediterranean seafood and white-tablecloth service — perfect for entertaining clients with a taste for the finer things.

9. COTE

A Michelin-starred Korean steakhouse that’s as interactive as it is delicious. Premium cuts of meat are grilled at your table, creating a memorable client experience.

10. Scarpetta

This upscale Italian spot in the Flatiron district is famed for handmade pastas (especially the signature spaghetti) and an elegant but lively atmosphere.

For more analysis of Ramp spend data, follow me on X and LinkedIn, and subscribe to my newsletter. All data is available for download from Ramp Economics Lab.

Ara Kharazian•Economist, Ramp

Ara Kharazian is an economist at Ramp. His writing and analysis of AI, business spend, and the economy has been covered in the New York Times, NBC News, ABC News, NPR's Planet Money, Bloomberg, the Guardian, Vox, Axios, and more. Ara previously led economic research at Square and developed Square Payroll Index, which became one of the key public datasets used to track restaurant worker wages, tips, and overtime in the United States. He was previously an economic consultant at Cornerstone Research.

Ramp is dedicated to helping businesses of all sizes make informed decisions. We adhere to strict editorial guidelines to ensure that our content meets and maintains our high standards.

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