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Business travel is back to where it was during pre-pandemic levels, yet costs are rising across the board. With more scrutiny on budgets, there needs to be a new approach into controlling T&E spend without having to spend so much of your time managing it.
Watch our conversation with executives from Gregorys Coffee and Studs, to discover how top companies are redefining their travel policies to control expenses and boost efficiency.
We cover:
- How to design an effective travel policy
- Latest benchmarks for per diems, flights, and hotels from Ramp's data
- Strategies to prevent out-of-policy spending
About the speakers
Andrew Clarke
VP of Finance, Studs
Andrew is an experienced Finance and Accounting professional, with a proven track record of delivery. He has a broad range experience across all areas of finance and accounting, including commercial and strategic areas, cost and business transformation.
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Greggy Boone Garsuta
Corporate Controller, Gregorys Coffee
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Jenny Sung
Lead Product Marketing Manager, Ramp
With a background in B2B marketing focusing on product marketing, Jenny has worked with fast-growing companies aligning product visions with market needs. She helps companies drive product engagement and foster meaningful customer relationships.
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